Experience the bold and hearty flavors of Pakistani cuisine, which features richly seasoned dishes and an extensive use of meat and breads. Our selection includes:

Nihari: Slow-cooked beef or lamb, stewed in spices overnight for deep flavor.
Chicken Biryani: Aromatic and spicy, layered with marinated chicken and fragrant basmati rice.
Seekh Kebabs: Minced meat with herbs and spices, grilled on skewers for a smoky taste.

Delight in the traditional and comforting dishes of Afghanistani cuisine, characterized by its use of dried fruits and nuts, staple grains like rice, and hearty meats. Highlights include:

Kabuli Pulao: Afghanistan’s national dish made with steamed rice mixed with raisins, carrots, and lamb.
Mantu: Steamed dumplings filled with onion and ground meat, topped with yogurt and tomato sauce.
Bolani: Stuffed flatbread with various fillings like potatoes, spinach, or lentils, served with yogurt dip.

Each dish at your wedding is prepared with a commitment to authenticity and quality, ensuring that every bite is as memorable as the moment. We are delighted to customize our menus to accommodate your specific tastes and dietary requirements, ensuring that your wedding feast perfectly captures the essence of your heritage and personal preferences.